Here's what doctors at the University of Mississippi Medical Center found after studying two different nuggets from two different fast food chains in Jackson, Miss.:
The first nugget was about half muscle, with the rest a mix of fat, blood vessels and nerves. Close inspection revealed cells that line the skin and internal organs of the bird, the authors write in the American Journal of Medicine.
The second nugget was only 40 percent muscle, and the remainder was fat, cartilage and pieces of bone.
Now we've all seen that slime picture, and read the horror stories, and deep down we know that chicken meat comes in more shapes than circles and boots. But nothing is more disturbing than knowing that half of a white-meat chicken nugget is actually just a Frankenstein mix of pulverized avian bone, nerves, and internal organs.
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